Pig & Pinot Week
Tuesday 11/15 thru Saturday 11/19
Join us for a week dedicated to
swine & wine! Special menu items
will be available all week.
Reservations recommended.

Bayou Cocktail Dinner*
Monday 11/28 & Tuesday 11/29 at 7pm
Three courses of cocktails & food served.
$85 per guest, reservations required.

*Click on an underlined event title to see the menu. Please call us at 314-846-5100 to make a reservation or for additional questions.


Bad Santa Brunch*
Sunday 12/11 at 10am, 11am, & 12pm
Three courses of food served.
Beverages purchased separately.
$40 per guest, reservations required.


Italian Holiday Wine & Cocktail Dinner
Monday 12/12 & Tuesday 12/13 at 7pm
Four courses of food served.
Two cocktail & wine courses served.
$85 per guest, reservations required.

NYE Wine Dinner
Saturday 12/31 at 6pm
Five courses of food & wine served.
$100 per guest, reservations required